{"title":"Mycelium \u0026amp; Spores","description":"\u003cp data-start=\"99\" data-end=\"146\"\u003e \u003cstrong data-start=\"99\" data-end=\"146\"\u003eMycelium \u0026amp; Spores – The Start of Your Mushroom Cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"148\" data-end=\"386\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e In this category you will find live \u003cstrong data-start=\"188\" data-end=\"201\"\u003emushroom mycelium\u003c\/strong\u003e and high-quality \u003cstrong data-start=\"218\" data-end=\"228\"\u003espores\u003c\/strong\u003e for cultivating a wide variety of edible mushrooms. Whether on substrate, grain spawn or in liquid culture – your mushroom growth begins here with reliable starting material.\u003c\/p\u003e","products":[{"product_id":"krauterseitling-flussigmyzel-spritze-10-ml","title":"King oyster mushroom liquid mycelium syringe 10 ml","description":"\u003ch3\u003e General information about the king oyster mushroom\u003c\/h3\u003e\n\n\u003cp\u003e The king oyster mushroom (Pleurotus eryngii), also known as the king oyster mushroom, is considered one of the finest and most popular edible mushrooms. Its thick, fleshy stem and delicate, aromatic mushroom flavor with a subtle herbal scent are characteristic. Originally from the Mediterranean region, the king oyster mushroom is now cultivated worldwide. With our king oyster mushroom mycelium, you can easily and successfully grow this gourmet mushroom at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shelf life\u003c\/h3\u003e\n\n \u003cp\u003eThe mycelium remains fresh and viable for approximately 2–4 weeks when stored in the refrigerator (2–6 °C). It should always be stored in a cool, dry, and dark place until use.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp\u003e Once the substrate is completely colonized, fruiting begins under optimal conditions. The first mushroom fruiting bodies usually appear 2–3 weeks after fruiting is initiated. High humidity and fresh air promote the development of robust, fleshy king oyster mushrooms.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp\u003e The recommended temperature for fruiting body formation is between 14 and 20 °C. Within this range, particularly compact, aromatic mushrooms develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Mycel\u003c\/h3\u003e\n\n\u003cp\u003e The supplied king oyster mushroom mycelium exhibits a white, vigorously growing network of threads and is particularly suitable for straw, sawdust, straw pellets, or special mushroom growing substrates. It impresses with its vitality and reliable substrate colonization.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Reproduction temperature\u003c\/h3\u003e\n\n \u003cp\u003eTemperatures between 22 and 26 °C are optimal for the mycelium to colonize the substrate. Within this range, the mycelium spreads quickly and evenly.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp\u003e Mycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp\u003e King oyster mushrooms prefer nutrient-rich substrates and develop particularly fleshy fruiting bodies when combined with high humidity and good ventilation. After fruiting, the surface of the substrate should be kept evenly moist, but not wet. For best quality, the mushrooms should be harvested while the cap margin is still slightly rolled inwards. They are excellent for frying, grilling, or as a meat substitute.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e Legal safety instructions\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e -Always wear gloves when handling mycelium and substrate\u003cbr\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation. \u003cbr\u003e-Do not use spoiled or noticeably smelling mycelium.\u003cbr\u003e -Wash hands thoroughly after work\u003cbr\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr\u003e Liquid mycelium is not suitable for consumption.\u003cbr\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr\u003e -Keep out of reach of children and pets\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Manufacturer's specifications\u003c\/h4\u003e\n\n\u003cp\u003e Mykoport.com\u003cbr\u003e Max-Hickl-Str. 10\u003cbr\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":51189019312466,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/assets_task_01k0y28s8pfmhrcjjbd95t0tgw_1753355706_img_0.webp?v=1753356073"},{"product_id":"pom-pom-flussigmyzel-spritze-10-ml","title":"Pom Pom \/ Lion's Mane Mushroom \/ Lion's Mane Liquid Mycelium Syringe 10 ml","description":"\u003ch3\u003e General Pom Pom \/ Lion's Mane Mushroom \/ Lion's Mane\u003c\/h3\u003e\n\n \u003cp\u003eThe Pom Pom, also known as Lion's Mane or Lion's Mane (Hericium erinaceus), is an exceptional edible mushroom with a distinctive appearance: its white, drooping spines resemble a lion's mane or a pom-pom flower. The Pom Pom is prized for its delicate fruiting body, which has a subtle seafood and nutty flavor and is valued both in gourmet cuisine and as a medicinal mushroom. Our Pom Pom mycelium provides the perfect foundation for cultivating this special mushroom at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp\u003e The supplied mycelium remains viable for approximately 2–4 weeks in the refrigerator (2–6 °C). It should always be stored in a cool, dry place, protected from light, until use.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp\u003eOnce the substrate (usually hardwood sawdust or enriched straw) has completely colonized it, the Pom Pom mycelium begins to form fruiting bodies. The first Pom Pom mushrooms appear approximately 2–4 weeks after fruiting begins. High humidity and sufficient fresh air are important for the development of the characteristic spines.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp\u003e The optimal temperature for fruit body formation is between 16 and 22 °C. Within this range, the Pom Pom develops strong, dense fruit bodies with long spines.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Mycel\u003c\/h3\u003e\n\n\u003cp\u003e Pom Pom mycelium is a robust, white, fluffy network of threads that preferentially colonizes hardwood substrates (e.g., beech or oak wood, wood chips, enriched sawdust). It grows uniformly and reliably and is characterized by its vitality.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp\u003e A temperature of 22 to 26 °C is recommended for the growth of the mycelium in the substrate. Within this range, the Pom-Pom mycelium spreads quickly and vigorously.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003eShipping information\u003c\/h3\u003e\n\n\u003cp\u003e Mycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp\u003e Pom Pom is particularly well-suited for cultivation on hardwood substrates. During fruiting, high humidity (85–95%) is crucial for the formation of attractive fruit bodies. Once the first spines appear, direct watering should be avoided to prevent deformation. Pom Pom is sensitive to excessively dry or humid air – regular ventilation helps prevent mold growth. Harvest the fruit bodies while they are still snow-white and firm for the best flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Legal safety instructions\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e -Always wear gloves when handling mycelium and substrate\u003cbr\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr\u003e -Do not use spoiled or noticeably smelling mycelium. \u003cbr\u003e-Wash hands thoroughly after work\u003cbr\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr\u003e Liquid mycelium is not suitable for consumption.\u003cbr\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr\u003e -Keep out of reach of children and pets\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Manufacturer's specifications\u003c\/h4\u003e\n\n\u003cp\u003e Mykoport.com\u003cbr\u003e Max-Hickl-Str. 10\u003cbr\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":51189020295506,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/assets_task_01k0y2jry8eza8w9ed2pd46x7q_1753356036_img_0.webp?v=1753356276"},{"product_id":"austernseitling-flussigmyzel-spritze-10-ml","title":"Oyster mushroom liquid mycelium syringe 10 ml","description":"\u003ch3\u003e General\u003c\/h3\u003e\n\n\u003cp\u003e The oyster mushroom (Pleurotus ostreatus) is one of the most popular edible mushrooms worldwide, prized for its pleasantly mild, slightly nutty flavor and delicate texture. Originally from temperate to subtropical regions, it is known for its vigorous growth and culinary versatility. This product contains oyster mushroom mycelium, ideally suited for easily cultivating your own fresh mushrooms.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Shelf life\u003c\/h3\u003e\n\n \u003cp\u003eThe supplied oyster mushroom mycelium can be stored in the refrigerator (2–6 °C) for approximately 2–4 weeks. Until use, it should always be stored in a cool, dry place, protected from light.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp\u003e Once the substrate is completely colonized, the mycelium begins to form fruiting bodies under suitable conditions. The first oyster mushrooms can be harvested as early as 7–14 days after fruiting begins. High humidity and good ventilation promote a bountiful mushroom harvest.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp\u003e The optimal temperature for fruiting is between 15 and 20 °C. Oyster mushrooms can also fruit at slightly lower temperatures, which makes them particularly versatile.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Mycel\u003c\/h3\u003e\n\n\u003cp\u003e The oyster mushroom mycelium forms a dense, white network of threads that quickly and reliably colonizes substrates such as straw, sawdust, straw pellets, or even coffee grounds. It grows vigorously and is known for its robustness.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Reproduction temperature\u003c\/h3\u003e\n\n \u003cp\u003eA temperature between 20 and 26 °C is recommended for the mycelium to colonize the substrate. Within this range, the mycelium multiplies particularly vigorously and covers the substrate evenly.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp\u003e Mycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp\u003e Oyster mushrooms are particularly beginner-friendly and tolerant of different substrates. For optimal growth, the substrate should be moist but not wet. High humidity is important during fruiting; waterlogging or dryness should be avoided. Freshly harvested oyster mushrooms taste best and are ideal for frying, grilling, or as an addition to soups.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e Legal safety instructions\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e -Always wear gloves when handling mycelium and substrate\u003cbr\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation. \u003cbr\u003e-Do not use spoiled or noticeably smelling mycelium.\u003cbr\u003e -Wash hands thoroughly after work\u003cbr\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr\u003e Liquid mycelium is not suitable for consumption.\u003cbr\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr\u003e -Keep out of reach of children and pets\u003c\/p\u003e\n\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e Manufacturer's specifications\u003c\/h4\u003e\n\n\u003cp\u003e Mykoport.com\u003cbr\u003e Max-Hickl-Str. 10\u003cbr\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":51189073314130,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/assets_task_01k0y0pg2ne0vt5fvj168xd0vm_1753354061_img_0.webp?v=1753354704"},{"product_id":"zitronenseitling-flussigmyzel-spritze-10-ml","title":"Lemon oyster mushroom liquid mycelium syringe 10 ml","description":"\u003ch3\u003e General information about the lemon oyster mushroom\u003c\/h3\u003e\n\n \u003cp data-end=\"567\" data-start=\"68\"\u003eThe lemon oyster mushroom (Pleurotus citrinopileatus), also known as the golden oyster mushroom, impresses with its bright yellow color and its mild, nutty, slightly lemony flavor. Originally native to subtropical regions of Asia, it boasts rapid growth and is ideally suited for cultivation on various substrates. This product provides you with high-quality lemon oyster mushroom mycelium for the easy cultivation of delicious edible mushrooms at home.\u003c\/p\u003e\n\n\u003cp data-end=\"567\" data-start=\"68\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"777\" data-start=\"572\"\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp data-end=\"777\" data-start=\"572\"\u003e The delivered mycelium can be stored in the refrigerator (2–6 °C) for approximately 2–4 weeks upon arrival. Until use, it should be stored in a cool, dry place, protected from direct sunlight.\u003c\/p\u003e\n\n\u003cp data-end=\"777\" data-start=\"572\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1106\" data-start=\"782\"\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp data-end=\"1106\" data-start=\"782\"\u003e Once the substrate is completely colonized, the lemon oyster mushroom mycelium begins fruiting under optimal conditions. The first mushrooms usually appear 1–2 weeks after fruiting begins. High humidity and good ventilation are recommended for a successful harvest.\u003c\/p\u003e\n\n\u003ch4 data-end=\"1342\" data-start=\"1111\"\u003e\u003c\/h4\u003e\n\n \u003ch3 data-end=\"1342\" data-start=\"1111\"\u003eFertilization temperature\u003c\/h3\u003e\n\n\u003cp data-end=\"1342\" data-start=\"1111\"\u003e The ideal temperature for fruiting is between 18 and 24 °C. The lemon oyster mushroom fruits particularly reliably at warm temperatures, so it can easily be cultivated even in summer. \u003c\/p\u003e\n\n\u003ch4 data-end=\"1603\" data-start=\"1347\"\u003e\u003c\/h4\u003e\n\n\u003ch3 data-end=\"1603\" data-start=\"1347\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-end=\"1603\" data-start=\"1347\"\u003e The supplied mycelium exhibits a strong, whitish-yellow network of threads and grows rapidly on suitable substrates such as straw, straw pellets, or mixtures with sawdust. It is characterized by its vitality and a pleasant, fresh odor. \u003c\/p\u003e\n\n\u003cp data-end=\"1806\" data-start=\"1608\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1806\" data-start=\"1608\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-end=\"1806\" data-start=\"1608\"\u003e The mycelium prefers temperatures between 20 and 28 °C for colonization of the substrate. Within this range, the lemon oyster mushroom mycelium grows particularly quickly and vigorously. \u003c\/p\u003e\n\n\u003cp data-end=\"1806\" data-start=\"1608\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1966\" data-start=\"1811\"\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp data-end=\"1966\" data-start=\"1811\"\u003e Mycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003cp data-end=\"1966\" data-start=\"1811\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"2382\" data-start=\"1971\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n \u003cp data-end=\"2382\" data-start=\"1971\"\u003eLemon oyster mushrooms are particularly fond of warmth and thrive best when grown on pasteurized straw or straw pellets. High humidity during fruiting is important, but waterlogging should be avoided. Harvest the mushrooms young for the best flavor and tender texture. Common problems include excessively dry air or insufficient ventilation.\u003c\/p\u003e\n\n\u003cp data-end=\"2424\" data-start=\"2387\"\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Legal safety instructions\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e -Always wear gloves when handling mycelium and substrate\u003cbr\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr\u003e -Do not use spoiled or noticeably smelling mycelium.\u003cbr\u003e -Wash hands thoroughly after work\u003cbr\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr\u003e Liquid mycelium is not suitable for consumption.\u003cbr\u003e - Exercise caution when handling sharp tools (e.g., injection needles) \u003cbr\u003e-Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"3138\" data-start=\"3064\"\u003e\u003c\/p\u003e\n\n\u003ch4 data-end=\"3138\" data-start=\"3064\"\u003e Manufacturer's specifications\u003c\/h4\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"3138\" data-start=\"3064\"\u003e Mykoport.com\u003cbr data-end=\"3103\" data-start=\"3100\"\u003e Max-Hickl-Str. 10\u003cbr data-end=\"3123\" data-start=\"3120\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":51189074788690,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/assets_task_01k0y0pvv6fdkb1jxq4gy4bhmk_1753354071_img_1_1.webp?v=1753354648"},{"product_id":"shitake-donko-flussigmyzel-spritze-10-ml","title":"Shiitake Donko liquid mycelium syringe 10 ml","description":"\u003ch3\u003e General Shitake Donko\u003c\/h3\u003e\n\n\u003cp\u003e The Shiitake Donko (Lentinula edodes, Donko variety) is considered a premium variety of the popular shiitake mushroom. Its thick, domed, and sometimes scaly caps are characteristic, developing slowly and thus producing a particularly intense aroma. Shiitake Donko is prized for its robust, spicy flavor, firm texture, and high content of valuable nutrients. This product provides you with top-quality Shiitake Donko mycelium for cultivating your own gourmet mushrooms.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp\u003e The supplied mycelium can be stored for approximately 2–4 weeks when refrigerated (2–6 °C). Until use, cool, dry, and dark storage is recommended to maintain the mycelium's vitality.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp\u003eOnce the substrate is completely colonized by the mycelium, fruiting can be induced by a cold stimulus (e.g., brief soaking with cold water). The first shiitake donko fruiting bodies usually appear 10–21 days after the initiation of fruiting. Several harvest cycles (\"bulbs\") are possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp\u003e The ideal temperature for fruiting body formation is between 14 and 20 °C. A slight temperature difference between day and night promotes the development of particularly beautiful donko caps.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Mycel\u003c\/h3\u003e\n\n\u003cp\u003e The shiitake donko mycelium forms a strong, white to slightly brownish network of threads. It preferentially colonizes hardwood (e.g., beech wood), but also enriched sawdust very reliably and evenly.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp\u003e Temperatures between 22 and 26 °C are optimal for the mycelium to colonize the substrate. Within this range, the mycelium grows particularly vigorously and robustly.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shipping information\u003c\/h3\u003e\n\n \u003cp\u003eMycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Special features \/ tips Shiitake Donko\u003c\/h3\u003e\n\n\u003cp\u003e For shiitake donko, wood substrates are particularly recommended (beech or oak wood, wood chips, or enriched sawdust). Important: Ensure sufficient fresh air during colonization and fruiting, and avoid waterlogging and drafts. Shiitake donko require a short rest period after the first harvest before the next flush begins. The mushrooms should be harvested young and firm; then they are especially aromatic and have a long shelf life.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Legal safety instructions\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e -Always wear gloves when handling mycelium and substrate\u003cbr\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr\u003e -Do not use spoiled or noticeably smelling mycelium.\u003cbr\u003e -Wash hands thoroughly after work\u003cbr\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children. \u003cbr\u003e-Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr\u003e Liquid mycelium is not suitable for consumption.\u003cbr\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr\u003e -Keep out of reach of children and pets\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Manufacturer's specifications\u003c\/h4\u003e\n\n\u003cp\u003e Mykoport.com\u003cbr\u003e Max-Hickl-Str. 10\u003cbr\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":51189075411282,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/assets_task_01k0y1q0feecdtqdgvcy5gjvgx_1753355125_img_0.webp?v=1753355337"},{"product_id":"glanzender-lackporling-flussigmyzel-spritze-10-ml","title":"Reishi (Ganoderma lucidum) liquid mycelium syringe 10 ml","description":"\u003ch3\u003e General information about Reishi \/ Glossy Ganoderma lucidum\u003c\/h3\u003e\n\n\u003cp\u003e The Reishi mushroom (Ganoderma lucidum), also known as Ganoderma lucidum or Ling Zhi, is a traditional medicinal and vital mushroom highly valued, especially in Asian medicine. Its characteristic features are its reddish-brown, lacquer-like, glossy cap and its tough, woody flesh. The mushroom develops a bitter, aromatic flavor and is traditionally used as a tea, powder, or extract. This product contains high-quality Reishi mycelium for easy cultivation of this exceptional mushroom at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shelf life\u003c\/h3\u003e\n\n \u003cp\u003eThe mycelium remains viable for approximately 2–4 weeks in the refrigerator (2–6 °C). It should always be stored in a cool, dry place, protected from light, until use.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp\u003e Once the substrate is completely colonized, the mycelium begins to develop the characteristic, glossy fruiting bodies under optimal conditions. Fruiting usually starts 3–8 weeks after initiation of fruiting. High humidity and a regular supply of fresh air are crucial for a high yield.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp\u003e The ideal temperature for fruiting body formation is between 22 and 28 °C. Within this range, the Ganoderma lucidum forms strong, shiny caps.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Mycel\u003c\/h3\u003e\n\n\u003cp\u003e The supplied mycelium exhibits white, thread-like growth with strong vigor. It preferentially colonizes hardwood substrates such as beech or oak, but also enriched sawdust.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Reproduction temperature\u003c\/h3\u003e\n\n \u003cp\u003eTemperatures of 24 to 28 °C are optimal for colonization of the substrate. Within this range, the mycelium grows particularly quickly and vigorously.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp\u003e Mycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Special features \/ tips Reishi\u003c\/h3\u003e\n\n\u003cp\u003e The glossy polypore thrives best on moistened hardwood substrates. High humidity (85–95%) should be maintained during fruiting. Good air circulation promotes the formation of the characteristic glossy caps. Because the fruiting bodies are very tough, they are usually not eaten directly, but rather used to make tea or for processing into powders and extracts. Briefly water the substrate between harvests to encourage further fruiting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Legal safety instructions\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e -Always wear gloves when handling mycelium and substrate \u003cbr\u003eAvoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr\u003e -Do not use spoiled or noticeably smelling mycelium.\u003cbr\u003e -Wash hands thoroughly after work\u003cbr\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr\u003e Liquid mycelium is not suitable for consumption.\u003cbr\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr\u003e -Keep out of reach of children and pets\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Manufacturer's specifications\u003cbr\u003e\n\n\u003c\/h4\u003e\n\n\u003cp\u003e Mykoport.com\u003cbr\u003e Max-Hickl-Str. 10\u003cbr\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":51189076328786,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/assets_task_01k0y1p1p7e1nb7b0jh1hxxdg1_1753355098_img_1.webp?v=1753355445"},{"product_id":"lungenseitling-flussigmyzel-spritze-10-ml","title":"Lung Oyster Mushroom Liquid Mycelium Syringe 10 ml","description":"\u003ch3 data-start=\"336\" data-end=\"353\"\u003e General\u003c\/h3\u003e\n\n\u003cp data-start=\"354\" data-end=\"816\"\u003e The lung oyster mushroom (Pleurotus pulmonarius) is a close relative of the oyster mushroom and is distinguished by its particularly tender flesh, mild and aromatic flavor, and very rapid growth. It forms light, greyish-white to cream-colored caps and is significantly more heat-tolerant than the classic oyster mushroom.\u003cbr data-start=\"687\" data-end=\"690\"\u003e With this product you receive high-quality Pleurotus pulmonarius mycelium for cultivating your own tasty edible mushrooms at home.\u003c\/p\u003e\n\n\u003ch3 data-start=\"818\" data-end=\"838\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"818\" data-end=\"838\"\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp data-start=\"839\" data-end=\"1024\"\u003e The supplied mycelium can be stored for approximately 2–4 weeks in the refrigerator (2–6 °C). Until use, it should always be stored in a cool, dry place, protected from direct light. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1026\" data-end=\"1041\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1026\" data-end=\"1041\"\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp data-start=\"1042\" data-end=\"1369\"\u003eOnce the substrate is completely colonized, the lung oyster mushroom begins fruiting under suitable conditions. The first mushrooms often appear as early as 7–14 days after fruiting begins. High humidity and regular ventilation promote a consistent and bountiful harvest. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1371\" data-end=\"1397\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1371\" data-end=\"1397\"\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1398\" data-end=\"1574\"\u003e The optimal temperature for fruiting body formation is between 18 and 24 °C. Due to its heat tolerance, the lung oyster mushroom is particularly well suited for summer cultivation. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1576\" data-end=\"1587\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1576\" data-end=\"1587\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-start=\"1588\" data-end=\"1795\"\u003e The Pleurotus pulmonarius mycelium forms a dense, robust, white network of threads and grows extremely vigorously. It colonizes substrates such as straw, straw pellets, sawdust, or coffee grounds quickly and reliably. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1797\" data-end=\"1824\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1797\" data-end=\"1824\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1825\" data-end=\"1973\"\u003e Temperatures between 22 and 28 °C are ideal for colonizing the substrate. Within this range, the mycelium grows particularly quickly and evenly. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1975\" data-end=\"2001\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1975\" data-end=\"2001\"\u003e Shipping information\u003c\/h3\u003e\n\n \u003cp data-start=\"2002\" data-end=\"2130\"\u003eMycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003ch3 data-start=\"2132\" data-end=\"2160\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"2132\" data-end=\"2160\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2577\"\u003e The lung oyster mushroom is considered very beginner-friendly and tolerates minor fluctuations in temperature and humidity. It is particularly well-suited for cultivation on straw or straw pellets. During fruiting, sufficient fresh air should be ensured to encourage long, well-formed stems. For best quality, an early harvest is recommended, as the mushrooms are then especially tender and aromatic. \u003c\/p\u003e\n\n\u003ch3 data-start=\"2579\" data-end=\"2616\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"2579\" data-end=\"2616\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-start=\"2617\" data-end=\"3225\"\u003e -Always wear gloves when handling mycelium and substrate\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-start=\"2775\" data-end=\"2778\"\u003e -Do not use spoiled or noticeably smelling mycelium.\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e -Wash hands thoroughly after work\u003cbr data-start=\"2885\" data-end=\"2888\"\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children. \u003cbr data-start=\"2955\" data-end=\"2958\"\u003e-Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-start=\"3041\" data-end=\"3044\"\u003e Liquid mycelium is not suitable for consumption.\u003cbr data-start=\"3087\" data-end=\"3090\"\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr data-start=\"3157\" data-end=\"3160\"\u003e -Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003ch3 data-start=\"3227\" data-end=\"3250\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"3227\" data-end=\"3250\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-start=\"3251\" data-end=\"3303\"\u003e Mykoport.com\u003cbr data-start=\"3263\" data-end=\"3266\"\u003e Max-Hickl-Str. 10\u003cbr data-start=\"3283\" data-end=\"3286\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52392895971666,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_05_53.png?v=1767362783"},{"product_id":"maitake-flussigmyzel-spritze-10-ml","title":"Maitake liquid mycelium syringe 10 ml","description":"\u003ch3 data-start=\"150\" data-end=\"166\"\u003e General\u003c\/h3\u003e\n\n\u003cp data-start=\"167\" data-end=\"634\"\u003e The maitake ( \u003cem data-start=\"180\" data-end=\"198\"\u003eGrifola frondosa\u003c\/em\u003e ), also known as hen-of-the-woods or \"dancing mushroom,\" is an extraordinary edible mushroom with a rosette-like growth habit. Its numerous, fan-shaped caps are grey-brown in color and resemble a leafy structure. The maitake impresses with its intense, savory-spicy aroma and subtle nutty notes.\u003cbr data-start=\"525\" data-end=\"528\"\u003e This product is vital Maitake mycelium for growing your own mushrooms at home or in the garden.\u003c\/p\u003e\n\n\u003ch3 data-start=\"636\" data-end=\"655\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"636\" data-end=\"655\"\u003e Shelf life\u003c\/h3\u003e\n\n \u003cp data-start=\"656\" data-end=\"945\"\u003eThe delivered maitake mycelium is fresh and active upon arrival. Stored in the refrigerator (2–5 °C), it generally keeps for several weeks. For best results, we recommend using the mycelium as soon as possible after receipt. Protect from direct sunlight and drying out.\u003c\/p\u003e\n\n\u003ch3 data-start=\"947\" data-end=\"961\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"947\" data-end=\"961\"\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp data-start=\"962\" data-end=\"1306\"\u003e Once the substrate is completely colonized, the maitake mushroom begins to produce fruit under suitable conditions. The first primordia usually appear after a period of cold or a temperature change. Harvesting takes place as soon as the typical, leafy rosettes have fully developed. Maitake preferentially fruit in flushes. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1308\" data-end=\"1333\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1308\" data-end=\"1333\"\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1334\" data-end=\"1418\"\u003e The optimal temperature for fruit body formation is between \u003cstrong data-start=\"1401\" data-end=\"1417\"\u003e12 and 20 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003ch3 data-start=\"1420\" data-end=\"1430\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1420\" data-end=\"1430\"\u003e Mycel\u003c\/h3\u003e\n\n \u003cp data-start=\"1431\" data-end=\"1677\"\u003eThe maitake mycelium exhibits vigorous, white to cream-colored growth and spreads evenly throughout the substrate. It is considered vigorous, but somewhat slower growing than many oyster mushroom species, rewarding growers with exceptional fruiting bodies. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1679\" data-end=\"1705\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1679\" data-end=\"1705\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1706\" data-end=\"1794\"\u003e The ideal temperature for colonization of the substrate is between \u003cstrong data-start=\"1777\" data-end=\"1793\"\u003e22 and 26 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003ch3 data-start=\"1796\" data-end=\"1821\"\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1796\" data-end=\"1821\"\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp data-start=\"1822\" data-end=\"1954\"\u003e Mycel is shipped exclusively \u003cstrong data-start=\"1867\" data-end=\"1892\"\u003efrom Monday to Wednesday\u003c\/strong\u003e to ensure the highest freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003ch2 data-start=\"1956\" data-end=\"1983\"\u003e\u003c\/h2\u003e\n\n\u003ch3 data-start=\"1956\" data-end=\"1983\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-start=\"1984\" data-end=\"2282\"\u003e Maitake prefers nutrient-rich hardwood substrates, such as beech or oak. Good humidity is crucial for beautiful rosette formation. Patience pays off – maitake needs a little more time, but in return develops impressive yields. Ideal even for experienced growers. \u003c\/p\u003e\n\n\u003ch2 data-start=\"2284\" data-end=\"2320\"\u003e\u003c\/h2\u003e\n\n\u003ch3 data-start=\"2284\" data-end=\"2320\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n \u003cp data-start=\"2321\" data-end=\"2923\"\u003eAlways wear gloves when handling mycelium and substrate.\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-start=\"2479\" data-end=\"2482\"\u003e Do not use spoiled or strongly smelling mycelium.\u003cbr data-start=\"2541\" data-end=\"2544\"\u003e Wash your hands thoroughly after work.\u003cbr data-start=\"2583\" data-end=\"2586\"\u003e Store the product according to the instructions and in a cool, dry place out of reach of children.\u003cbr data-start=\"2653\" data-end=\"2656\"\u003e Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-start=\"2739\" data-end=\"2742\"\u003e Liquid mycelium is not suitable for consumption.\u003cbr data-start=\"2785\" data-end=\"2788\"\u003e Take care when handling sharp tools (e.g., injection needles).\u003cbr data-start=\"2855\" data-end=\"2858\"\u003e Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003ch2 data-start=\"2925\" data-end=\"2947\"\u003e\u003c\/h2\u003e\n\n\u003ch3 data-start=\"2925\" data-end=\"2947\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-start=\"2948\" data-end=\"3000\"\u003e Mykoport.com\u003cbr data-start=\"2960\" data-end=\"2963\"\u003e Max-Hickl-Str. 10\u003cbr data-start=\"2980\" data-end=\"2983\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52392930509138,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_13_19.png?v=1767363237"},{"product_id":"maitake-flussigmyzel-spritze-10-ml-kopie","title":"Pioppino liquid mycelium syringe 10 ml","description":"\u003ch3 data-end=\"171\" data-start=\"155\"\u003e General\u003c\/h3\u003e\n\n \u003cp data-end=\"619\" data-start=\"172\"\u003eThe Pioppino ( \u003cem data-end=\"205\" data-start=\"186\"\u003eAgrocybe aegerita\u003c\/em\u003e ), also known as the Black Poplar Knight or Velvet Cap, is a particularly aromatic and prized mushroom of Mediterranean cuisine. It forms brown to dark brown caps with a velvety surface and light-colored, firm stems. The Pioppino impresses with its intense, nutty-spicy aroma and pleasantly firm texture.\u003cbr data-end=\"535\" data-start=\"532\"\u003e This product is fresh Pioppino mycelium for growing your own mushrooms.\u003c\/p\u003e\n\n\u003cp data-end=\"619\" data-start=\"172\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"640\" data-start=\"621\"\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp data-end=\"893\" data-start=\"641\"\u003e The Pioppino mycelium is delivered fresh and, if stored properly in the refrigerator (2–5 °C), can be kept for several weeks. For optimal results, we recommend using it soon after receipt. Protect from heat, direct light, and drying out.\u003c\/p\u003e\n\n\u003cp data-end=\"893\" data-start=\"641\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"909\" data-start=\"895\"\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp data-end=\"1199\" data-start=\"910\"\u003eOnce the substrate is completely colonized, the mycelium begins to form fruiting bodies under suitable environmental conditions. The first fruit buds usually appear a few days after the start of the fruiting phase. Pioppino grows in dense clumps and can produce several harvests.\u003c\/p\u003e\n\n\u003cp data-end=\"1199\" data-start=\"910\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1226\" data-start=\"1201\"\u003eFertilization temperature\u003c\/h3\u003e\n\n\u003cp data-end=\"1309\" data-start=\"1227\"\u003e The ideal temperature for fruit body formation is between \u003cstrong data-end=\"1308\" data-start=\"1292\"\u003e15 and 22 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-end=\"1309\" data-start=\"1227\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1321\" data-start=\"1311\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-end=\"1531\" data-start=\"1322\"\u003e The Pioppino mycelium exhibits vigorous, white to light cream-colored growth and colonizes the substrate evenly. It is considered vital and reliable, but reacts sensitively to excessively dry conditions. \u003c\/p\u003e\n\n\u003cp data-end=\"1531\" data-start=\"1322\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1559\" data-start=\"1533\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-end=\"1644\" data-start=\"1560\"\u003e The optimal temperature for substrate colonization is between \u003cstrong data-end=\"1643\" data-start=\"1627\"\u003e22 and 26 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-end=\"1644\" data-start=\"1560\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1671\" data-start=\"1646\"\u003e Shipping information\u003c\/h3\u003e\n\n \u003cp data-end=\"1804\" data-start=\"1672\"\u003eMycel is shipped exclusively \u003cstrong data-end=\"1742\" data-start=\"1717\"\u003efrom Monday to Wednesday\u003c\/strong\u003e to ensure the highest freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003cp data-end=\"1804\" data-start=\"1672\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1833\" data-start=\"1806\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-end=\"2090\" data-start=\"1834\"\u003e Pioppino mushrooms prefer nutrient-rich hardwood substrates, especially poplar, beech, or willow. High humidity during fruiting is crucial for beautiful, evenly developed caps. Regular ventilation promotes stem and cap formation. \u003c\/p\u003e\n\n\u003cp data-end=\"2090\" data-start=\"1834\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"2128\" data-start=\"2092\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-end=\"2731\" data-start=\"2129\"\u003e -Always wear gloves when handling mycelium and substrate\u003cbr data-end=\"2190\" data-start=\"2187\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-end=\"2290\" data-start=\"2287\"\u003e -Do not use spoiled or strongly smelling mycelium\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e -Wash hands thoroughly after work\u003cbr data-end=\"2394\" data-start=\"2391\"\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-end=\"2550\" data-start=\"2547\"\u003e Liquid mycelium is not suitable for consumption. \u003cbr data-end=\"2596\" data-start=\"2593\"\u003e- Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr data-end=\"2666\" data-start=\"2663\"\u003e -Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003cp data-end=\"2731\" data-start=\"2129\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"2755\" data-start=\"2733\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-end=\"2808\" data-start=\"2756\"\u003e Mykoport.com\u003cbr data-end=\"2771\" data-start=\"2768\"\u003e Max-Hickl-Str. 10\u003cbr data-end=\"2791\" data-start=\"2788\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52392965079378,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_18_39.png?v=1767363559"},{"product_id":"enoki-flussigmyzel-spritze-10-ml","title":"Enoki liquid mycelium syringe 10 ml","description":"\u003ch3 data-start=\"152\" data-end=\"168\"\u003e General\u003c\/h3\u003e\n\n\u003cp data-start=\"169\" data-end=\"557\"\u003e The Enoki ( \u003cem data-start=\"180\" data-end=\"202\"\u003eFlammulina velutipes\u003c\/em\u003e ), also known as the Velvet Shank, is a delicate, elegantly growing edible mushroom with long, white stems and small, round caps. In the kitchen, it is particularly known for its crisp texture and its mild, slightly sweet aroma.\u003cbr data-start=\"435\" data-end=\"438\"\u003e This product is fresh Enoki mycelium for growing your own mushrooms – ideal for home cultivation.\u003c\/p\u003e\n\n\u003cp data-start=\"169\" data-end=\"557\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"559\" data-end=\"578\"\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp data-start=\"579\" data-end=\"840\"\u003e The enoki mycelium is delivered fresh and in good condition. It can be stored for several weeks in the refrigerator (2–5 °C). For optimal results, the mycelium should be used as soon as possible after receipt. Protect from drying out and direct sunlight.\u003c\/p\u003e\n\n\u003cp data-start=\"579\" data-end=\"840\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"842\" data-end=\"856\"\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp data-start=\"857\" data-end=\"1156\"\u003eOnce the substrate is completely colonized, the mycelium begins to form fruiting bodies under suitable conditions. Enoki mushrooms develop their characteristic long stems particularly well at cooler temperatures and with reduced light exposure. Harvesting takes place while the caps are still small and closed.\u003c\/p\u003e\n\n\u003cp data-start=\"857\" data-end=\"1156\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1158\" data-end=\"1183\"\u003eFertilization temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1184\" data-end=\"1267\"\u003e The optimal temperature for fruit body formation is between \u003cstrong data-start=\"1251\" data-end=\"1266\"\u003e8 and 15 °C\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"1269\" data-end=\"1279\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-start=\"1280\" data-end=\"1450\"\u003e The enoki mycelium grows finely, uniformly, and is whitish to cream-colored. It reliably colonizes the substrate, but requires somewhat more time than heat-loving mushroom species.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1452\" data-end=\"1478\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1479\" data-end=\"1561\"\u003e The ideal temperature for substrate colonization is between \u003cstrong data-start=\"1544\" data-end=\"1560\"\u003e20 and 24 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"1479\" data-end=\"1561\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1563\" data-end=\"1588\"\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp data-start=\"1589\" data-end=\"1721\"\u003e Mycel is shipped exclusively \u003cstrong data-start=\"1634\" data-end=\"1659\"\u003efrom Monday to Wednesday\u003c\/strong\u003e to ensure the highest freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003cp data-start=\"1589\" data-end=\"1721\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1723\" data-end=\"1750\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n \u003cp data-start=\"1751\" data-end=\"1981\"\u003eEnoki prefers hardwood substrates such as beech or poplar. For its characteristic growth habit, fruiting at low temperatures and low light is recommended. Consistently high humidity promotes long, slender stems. \u003c\/p\u003e\n\n\u003cp data-start=\"1751\" data-end=\"1981\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1983\" data-end=\"2019\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-start=\"2020\" data-end=\"2622\"\u003e -Always wear gloves when handling mycelium and substrate\u003cbr data-start=\"2078\" data-end=\"2081\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e -Do not use spoiled or strongly smelling mycelium\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e -Wash hands thoroughly after work\u003cbr data-start=\"2282\" data-end=\"2285\"\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr data-start=\"2352\" data-end=\"2355\"\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e Liquid mycelium is not suitable for consumption.\u003cbr data-start=\"2484\" data-end=\"2487\"\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr data-start=\"2554\" data-end=\"2557\"\u003e -Keep out of reach of children and pets\u003c\/p\u003e\n\n\u003ch3 data-start=\"2624\" data-end=\"2646\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-start=\"2647\" data-end=\"2699\"\u003e Mykoport.com\u003cbr data-start=\"2659\" data-end=\"2662\"\u003e Max-Hickl-Str. 10\u003cbr data-start=\"2679\" data-end=\"2682\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52392993554770,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_25_03.png?v=1767363943"},{"product_id":"sommern-austernseitling-flussigmyzel-spritze-10-ml","title":"Sommern Oyster Mushroom Liquid Mycelium Syringe 10 ml","description":"\u003ch3 data-start=\"196\" data-end=\"212\"\u003e General\u003c\/h3\u003e\n\n \u003cp data-start=\"213\" data-end=\"612\"\u003eThe \u003cem data-start=\"217\" data-end=\"238\"\u003ePleurotus ostreatus\u003c\/em\u003e warm, also known as the \u003cstrong data-start=\"254\" data-end=\"280\"\u003esummer oyster mushroom\u003c\/strong\u003e , is a heat-loving variety of the classic oyster mushroom. It forms grey to greyish-brown, shell-shaped caps with light-colored flesh and impresses with a mild, spicy, pleasantly mushroomy aroma.\u003cbr data-start=\"490\" data-end=\"493\"\u003e This product is vital mycelium for home mushroom cultivation, specially selected for higher temperatures.\u003c\/p\u003e\n\n\u003cp data-start=\"213\" data-end=\"612\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"614\" data-end=\"633\"\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp data-start=\"634\" data-end=\"904\"\u003e The mycelium delivered is fresh and active upon arrival. Stored in the refrigerator at \u003cstrong data-start=\"708\" data-end=\"718\"\u003e2–5 °C\u003c\/strong\u003e , it can be kept for several weeks. For optimal cultivation results, we recommend using it as soon as possible. Protect from heat, direct sunlight, and drying out.\u003c\/p\u003e\n\n\u003cp data-start=\"634\" data-end=\"904\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"906\" data-end=\"920\"\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp data-start=\"921\" data-end=\"1194\"\u003eOnce the substrate is fully colonized, the summer oyster mushroom begins to produce fruiting bodies under suitable environmental conditions. It typically grows in dense clusters. Harvesting takes place when the caps are well-developed but still slightly curled.\u003c\/p\u003e\n\n\u003cp data-start=\"921\" data-end=\"1194\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1196\" data-end=\"1221\"\u003eFertilization temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1222\" data-end=\"1371\"\u003e The ideal temperature for fruiting body formation is between \u003cstrong data-start=\"1287\" data-end=\"1303\"\u003e18 and 28 °C\u003c\/strong\u003e , making this variety particularly suitable for summer cultivation. \u003c\/p\u003e\n\n\u003cp data-start=\"1222\" data-end=\"1371\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1373\" data-end=\"1383\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1557\"\u003e The mycelium of \u003cem data-start=\"1398\" data-end=\"1419\"\u003ePleurotus ostreatus\u003c\/em\u003e warm is vigorous, white to cream-colored, and grows quickly and evenly through the substrate. It is considered very robust and adaptable. \u003c\/p\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1557\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1559\" data-end=\"1585\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1586\" data-end=\"1670\"\u003e The optimal temperature for substrate colonization is between \u003cstrong data-start=\"1653\" data-end=\"1669\"\u003e22 and 28 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"1586\" data-end=\"1670\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1672\" data-end=\"1697\"\u003e Shipping information\u003c\/h3\u003e\n\n \u003cp data-start=\"1698\" data-end=\"1830\"\u003eMycel is shipped exclusively \u003cstrong data-start=\"1743\" data-end=\"1768\"\u003efrom Monday to Wednesday\u003c\/strong\u003e to ensure the highest freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003cp data-start=\"1698\" data-end=\"1830\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1832\" data-end=\"1859\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-start=\"1860\" data-end=\"2117\"\u003e The summer oyster mushroom thrives in straw and hardwood substrates (e.g., beech). Good air circulation is crucial for healthy caps and short stems. It is particularly well-suited for warm rooms, cellars, or cultivation during the summer months. \u003c\/p\u003e\n\n\u003cp data-start=\"1860\" data-end=\"2117\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"2119\" data-end=\"2155\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-start=\"2156\" data-end=\"2758\"\u003e -Always wear gloves when handling mycelium and substrate\u003cbr data-start=\"2214\" data-end=\"2217\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-start=\"2314\" data-end=\"2317\"\u003e -Do not use spoiled or strongly smelling mycelium\u003cbr data-start=\"2376\" data-end=\"2379\"\u003e -Wash hands thoroughly after work\u003cbr data-start=\"2418\" data-end=\"2421\"\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr data-start=\"2488\" data-end=\"2491\"\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-start=\"2574\" data-end=\"2577\"\u003e Liquid mycelium is not suitable for consumption. \u003cbr data-start=\"2620\" data-end=\"2623\"\u003e- Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e -Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003cp data-start=\"2156\" data-end=\"2758\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"2760\" data-end=\"2782\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-start=\"2783\" data-end=\"2835\"\u003e Mykoport.com\u003cbr data-start=\"2795\" data-end=\"2798\"\u003e Max-Hickl-Str. 10\u003cbr data-start=\"2815\" data-end=\"2818\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52393032024402,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_33_44.png?v=1767364451"},{"product_id":"nameko-flussigmyzel-spritze-10-ml","title":"Nameko liquid mycelium syringe 10 ml","description":"\u003ch3 data-start=\"153\" data-end=\"169\"\u003e General\u003c\/h3\u003e\n\n\u003cp data-start=\"170\" data-end=\"606\"\u003e Nameko ( \u003cem data-start=\"182\" data-end=\"199\"\u003ePholiota nameko\u003c\/em\u003e ) is a traditional edible mushroom in Japanese cuisine. Its small, honey-brown caps with a slightly glossy, slimy surface when moist are characteristic. Nameko has a mild, slightly nutty, and pleasantly aromatic flavor – it is especially popular in soups, stir-fries, and Asian dishes.\u003cbr data-start=\"522\" data-end=\"525\"\u003e This product is vital Nameko mycelium for growing your own mushrooms.\u003c\/p\u003e\n\n\u003cp data-start=\"170\" data-end=\"606\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"608\" data-end=\"627\"\u003e Shelf life\u003c\/h3\u003e\n\n \u003cp data-start=\"628\" data-end=\"883\"\u003eThe mycelium supplied is fresh and active. It can be stored for several weeks in the refrigerator at \u003cstrong data-start=\"703\" data-end=\"713\"\u003e2–5 °C\u003c\/strong\u003e . For best results, we recommend using it as soon as possible after receipt. Protect from drying out, heat, and direct sunlight.\u003c\/p\u003e\n\n\u003cp data-start=\"628\" data-end=\"883\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"885\" data-end=\"899\"\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp data-start=\"900\" data-end=\"1176\"\u003e Once the substrate is completely colonized, the Nameko mycelium begins to produce fruiting bodies under suitable conditions. Nameko grows in dense clusters with many small caps. Harvesting takes place when the caps are well-developed but still young and glossy.\u003c\/p\u003e\n\n\u003cp data-start=\"900\" data-end=\"1176\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1178\" data-end=\"1203\"\u003eFertilization temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1204\" data-end=\"1288\"\u003e The optimal temperature for fruit body formation is between \u003cstrong data-start=\"1271\" data-end=\"1287\"\u003e10 and 18 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"1204\" data-end=\"1288\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1290\" data-end=\"1300\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-start=\"1301\" data-end=\"1470\"\u003e The Nameko mycelium is robust, white to cream-colored, and colonizes the substrate evenly. It is considered vigorous but requires some patience during the colonization phase. \u003c\/p\u003e\n\n\u003cp data-start=\"1301\" data-end=\"1470\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1472\" data-end=\"1498\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n \u003cp data-start=\"1499\" data-end=\"1581\"\u003eThe ideal temperature for substrate colonization is between \u003cstrong data-start=\"1564\" data-end=\"1580\"\u003e22 and 26 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"1499\" data-end=\"1581\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1583\" data-end=\"1608\"\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp data-start=\"1609\" data-end=\"1741\"\u003e Mycel is shipped exclusively \u003cstrong data-start=\"1654\" data-end=\"1679\"\u003efrom Monday to Wednesday\u003c\/strong\u003e to ensure the highest freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003cp data-start=\"1609\" data-end=\"1741\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1743\" data-end=\"1770\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-start=\"1771\" data-end=\"2031\"\u003e Nameko prefers hardwood substrates, especially beech or oak. High humidity is crucial for the characteristic glossy cap surface. For optimal results, fruiting at relatively cool temperatures with good air circulation is recommended. \u003c\/p\u003e\n\n\u003cp data-start=\"1771\" data-end=\"2031\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"2033\" data-end=\"2069\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-start=\"2070\" data-end=\"2672\"\u003e -Always wear gloves when handling mycelium and substrate\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-start=\"2228\" data-end=\"2231\"\u003e -Do not use spoiled or strongly smelling mycelium\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e -Wash hands thoroughly after work\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children. \u003cbr data-start=\"2402\" data-end=\"2405\"\u003e-Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-start=\"2488\" data-end=\"2491\"\u003e Liquid mycelium is not suitable for consumption.\u003cbr data-start=\"2534\" data-end=\"2537\"\u003e - Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr data-start=\"2604\" data-end=\"2607\"\u003e -Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003cp data-start=\"2070\" data-end=\"2672\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"2674\" data-end=\"2696\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-start=\"2697\" data-end=\"2749\"\u003e Mykoport.com\u003cbr data-start=\"2709\" data-end=\"2712\"\u003e Max-Hickl-Str. 10\u003cbr data-start=\"2729\" data-end=\"2732\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52393071804754,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_45_29.png?v=1767365147"},{"product_id":"gemeiner-samtfussrubling-flussigmyzel-spritze-10-ml","title":"Common Velvet Shank Liquid Mycelium Syringe 10 ml","description":"\u003ch2 data-start=\"0\" data-end=\"96\"\u003e Flammulina velutipes mycelium (Common Velvet Shank) – Fine winter mushroom for home cultivation\u003c\/h2\u003e\n\n\u003ch3 data-start=\"98\" data-end=\"115\"\u003e General\u003c\/h3\u003e\n\n\u003cp data-start=\"116\" data-end=\"641\"\u003e The Velvet Shank (Flammulina velutipes), also known as Enoki, is a popular edible mushroom with a delicate, mild flavor and tender texture. Its long, slender stems and small, light-colored caps, familiar from Asian cuisine, are characteristic. In nature, it grows primarily during the colder months, making it a true winter mushroom. This product provides you with high-quality Flammulina velutipes mycelium for cultivating this special edible mushroom at home.\u003c\/p\u003e\n\n\u003ch3 data-start=\"643\" data-end=\"663\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n \u003ch3 data-start=\"643\" data-end=\"663\"\u003eShelf life\u003c\/h3\u003e\n\n\u003cp data-start=\"664\" data-end=\"835\"\u003e The supplied mycelium can be stored for approximately 2–4 weeks in the refrigerator (2–6 °C). Until use, it should always be stored in a cool, dry place, protected from light. \u003c\/p\u003e\n\n\u003ch3 data-start=\"837\" data-end=\"852\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"837\" data-end=\"852\"\u003e Fruiting\u003c\/h3\u003e\n\n\u003cp data-start=\"853\" data-end=\"1155\"\u003e Once the substrate is completely colonized, the velvet shank mushroom begins fruiting under suitable conditions. The first mushrooms usually appear 10–21 days after the onset of fruiting. Limited light and a quiet environment are beneficial for developing the characteristic long stems. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1157\" data-end=\"1183\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1157\" data-end=\"1183\"\u003e Fertilization temperature\u003c\/h3\u003e\n\n\u003cp data-start=\"1184\" data-end=\"1412\"\u003e The optimal temperature for fruiting body formation is between 10 and 18 °C. The common velvet shank mushroom fruits particularly reliably at cooler temperatures and is therefore ideally suited for cultivation in autumn and winter. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1414\" data-end=\"1425\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1414\" data-end=\"1425\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-start=\"1426\" data-end=\"1639\"\u003e The Flammulina velutipes mycelium forms a fine, white, uniformly growing network of threads. It reliably colonizes hardwood substrates such as beech, poplar, or willow, as well as enriched sawdust. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1641\" data-end=\"1668\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1641\" data-end=\"1668\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n \u003cp data-start=\"1669\" data-end=\"1803\"\u003eTemperatures between 22 and 26 °C are optimal for colonization of the substrate. Within this range, the mycelium grows quickly and vigorously. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1805\" data-end=\"1831\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1805\" data-end=\"1831\"\u003e Shipping information\u003c\/h3\u003e\n\n\u003cp data-start=\"1832\" data-end=\"1960\"\u003e Mycel is shipped exclusively from Monday to Wednesday to ensure maximum freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003ch3 data-start=\"1962\" data-end=\"1990\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"1962\" data-end=\"1990\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-start=\"1991\" data-end=\"2381\"\u003e The velvet shank mushroom prefers cool fruiting conditions and is sensitive to high temperatures. For particularly delicate, pale fruiting bodies, the amount of light can be reduced during fruiting. Consistent humidity is important; waterlogging should be avoided. The mushrooms should be harvested young, as they are then especially mild and delicate in flavor. \u003c\/p\u003e\n\n\u003ch3 data-start=\"2383\" data-end=\"2420\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"2383\" data-end=\"2420\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-start=\"2421\" data-end=\"3029\"\u003e Always wear gloves when handling mycelium and substrate.\u003cbr data-start=\"2479\" data-end=\"2482\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e Do not use spoiled or noticeably smelling mycelium.\u003cbr data-start=\"2647\" data-end=\"2650\"\u003e Wash your hands thoroughly after work. \u003cbr data-start=\"2689\" data-end=\"2692\"\u003eStore the product according to the instructions and in a cool, dry place out of reach of children.\u003cbr data-start=\"2759\" data-end=\"2762\"\u003e Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-start=\"2845\" data-end=\"2848\"\u003e Liquid mycelium is not suitable for consumption.\u003cbr data-start=\"2891\" data-end=\"2894\"\u003e Take care when handling sharp tools (e.g., injection needles).\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003ch3 data-start=\"3031\" data-end=\"3054\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3 data-start=\"3031\" data-end=\"3054\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-start=\"3055\" data-end=\"3107\"\u003e Mykoport.com\u003cbr data-start=\"3067\" data-end=\"3070\"\u003e Max-Hickl-Str. 10\u003cbr data-start=\"3087\" data-end=\"3090\"\u003e 83026 Rosenheim \u003c\/p\u003e\n\n\u003cp data-start=\"3109\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52440467669330,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage9.Jan.2026_11_38_48.png?v=1767955160"}],"url":"https:\/\/mykoport.com\/en\/collections\/myzel.oembed","provider":"Mykoport.com","version":"1.0","type":"link"}