{"product_id":"maitake-flussigmyzel-spritze-10-ml-kopie","title":"Pioppino liquid mycelium syringe 10 ml","description":"\u003ch3 data-end=\"171\" data-start=\"155\"\u003e General\u003c\/h3\u003e\n\n \u003cp data-end=\"619\" data-start=\"172\"\u003eThe Pioppino ( \u003cem data-end=\"205\" data-start=\"186\"\u003eAgrocybe aegerita\u003c\/em\u003e ), also known as the Black Poplar Knight or Velvet Cap, is a particularly aromatic and prized mushroom of Mediterranean cuisine. It forms brown to dark brown caps with a velvety surface and light-colored, firm stems. The Pioppino impresses with its intense, nutty-spicy aroma and pleasantly firm texture.\u003cbr data-end=\"535\" data-start=\"532\"\u003e This product is fresh Pioppino mycelium for growing your own mushrooms.\u003c\/p\u003e\n\n\u003cp data-end=\"619\" data-start=\"172\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"640\" data-start=\"621\"\u003e Shelf life\u003c\/h3\u003e\n\n\u003cp data-end=\"893\" data-start=\"641\"\u003e The Pioppino mycelium is delivered fresh and, if stored properly in the refrigerator (2–5 °C), can be kept for several weeks. For optimal results, we recommend using it soon after receipt. Protect from heat, direct light, and drying out.\u003c\/p\u003e\n\n\u003cp data-end=\"893\" data-start=\"641\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"909\" data-start=\"895\"\u003e Fruiting\u003c\/h3\u003e\n\n \u003cp data-end=\"1199\" data-start=\"910\"\u003eOnce the substrate is completely colonized, the mycelium begins to form fruiting bodies under suitable environmental conditions. The first fruit buds usually appear a few days after the start of the fruiting phase. Pioppino grows in dense clumps and can produce several harvests.\u003c\/p\u003e\n\n\u003cp data-end=\"1199\" data-start=\"910\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1226\" data-start=\"1201\"\u003eFertilization temperature\u003c\/h3\u003e\n\n\u003cp data-end=\"1309\" data-start=\"1227\"\u003e The ideal temperature for fruit body formation is between \u003cstrong data-end=\"1308\" data-start=\"1292\"\u003e15 and 22 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-end=\"1309\" data-start=\"1227\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1321\" data-start=\"1311\"\u003e Mycel\u003c\/h3\u003e\n\n\u003cp data-end=\"1531\" data-start=\"1322\"\u003e The Pioppino mycelium exhibits vigorous, white to light cream-colored growth and colonizes the substrate evenly. It is considered vital and reliable, but reacts sensitively to excessively dry conditions. \u003c\/p\u003e\n\n\u003cp data-end=\"1531\" data-start=\"1322\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1559\" data-start=\"1533\"\u003e Reproduction temperature\u003c\/h3\u003e\n\n\u003cp data-end=\"1644\" data-start=\"1560\"\u003e The optimal temperature for substrate colonization is between \u003cstrong data-end=\"1643\" data-start=\"1627\"\u003e22 and 26 °C\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-end=\"1644\" data-start=\"1560\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1671\" data-start=\"1646\"\u003e Shipping information\u003c\/h3\u003e\n\n \u003cp data-end=\"1804\" data-start=\"1672\"\u003eMycel is shipped exclusively \u003cstrong data-end=\"1742\" data-start=\"1717\"\u003efrom Monday to Wednesday\u003c\/strong\u003e to ensure the highest freshness and quality upon arrival. \u003c\/p\u003e\n\n\u003cp data-end=\"1804\" data-start=\"1672\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1833\" data-start=\"1806\"\u003e Special features \/ tips\u003c\/h3\u003e\n\n\u003cp data-end=\"2090\" data-start=\"1834\"\u003e Pioppino mushrooms prefer nutrient-rich hardwood substrates, especially poplar, beech, or willow. High humidity during fruiting is crucial for beautiful, evenly developed caps. Regular ventilation promotes stem and cap formation. \u003c\/p\u003e\n\n\u003cp data-end=\"2090\" data-start=\"1834\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"2128\" data-start=\"2092\"\u003e Legal safety instructions\u003c\/h3\u003e\n\n\u003cp data-end=\"2731\" data-start=\"2129\"\u003e -Always wear gloves when handling mycelium and substrate\u003cbr data-end=\"2190\" data-start=\"2187\"\u003e Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.\u003cbr data-end=\"2290\" data-start=\"2287\"\u003e -Do not use spoiled or strongly smelling mycelium\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e -Wash hands thoroughly after work\u003cbr data-end=\"2394\" data-start=\"2391\"\u003e -Store the product according to the instructions and in a cool, dry place, out of reach of children.\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e -Only consume mushroom fruiting bodies after clear identification and thorough cooking.\u003cbr data-end=\"2550\" data-start=\"2547\"\u003e Liquid mycelium is not suitable for consumption. \u003cbr data-end=\"2596\" data-start=\"2593\"\u003e- Exercise caution when handling sharp tools (e.g., injection needles)\u003cbr data-end=\"2666\" data-start=\"2663\"\u003e -Keep out of reach of children and pets \u003c\/p\u003e\n\n\u003cp data-end=\"2731\" data-start=\"2129\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"2755\" data-start=\"2733\"\u003e Manufacturer's specifications\u003c\/h3\u003e\n\n\u003cp data-end=\"2808\" data-start=\"2756\"\u003e Mykoport.com\u003cbr data-end=\"2771\" data-start=\"2768\"\u003e Max-Hickl-Str. 10\u003cbr data-end=\"2791\" data-start=\"2788\"\u003e 83026 Rosenheim\u003c\/p\u003e","brand":"Mykoport.com","offers":[{"title":"Default Title","offer_id":52392965079378,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2047\/5730\/files\/ChatGPTImage2.Jan.2026_15_18_39.png?v=1767363559","url":"https:\/\/mykoport.com\/en\/products\/maitake-flussigmyzel-spritze-10-ml-kopie","provider":"Mykoport.com","version":"1.0","type":"link"}