Sommern Oyster Mushroom Liquid Mycelium Syringe 10 ml

General

The Pleurotus ostreatus warm, also known as the summer oyster mushroom , is a heat-loving variety of the classic oyster mushroom. It forms grey to greyish-brown, shell-shaped caps with light-colored flesh and impresses with a mild, spicy, pleasantly mushroomy aroma.
This product is vital mycelium for home mushroom cultivation, specially selected for higher temperatures.

Shelf life

The mycelium delivered is fresh and active upon arrival. Stored in the refrigerator at 2–5 °C , it can be kept for several weeks. For optimal cultivation results, we recommend using it as soon as possible. Protect from heat, direct sunlight, and drying out.

Fruiting

Once the substrate is fully colonized, the summer oyster mushroom begins to produce fruiting bodies under suitable environmental conditions. It typically grows in dense clusters. Harvesting takes place when the caps are well-developed but still slightly curled.

Fertilization temperature

The ideal temperature for fruiting body formation is between 18 and 28 °C , making this variety particularly suitable for summer cultivation.

Mycel

The mycelium of Pleurotus ostreatus warm is vigorous, white to cream-colored, and grows quickly and evenly through the substrate. It is considered very robust and adaptable.

Reproduction temperature

The optimal temperature for substrate colonization is between 22 and 28 °C .

Shipping information

Mycel is shipped exclusively from Monday to Wednesday to ensure the highest freshness and quality upon arrival.

Special features / tips

The summer oyster mushroom thrives in straw and hardwood substrates (e.g., beech). Good air circulation is crucial for healthy caps and short stems. It is particularly well-suited for warm rooms, cellars, or cultivation during the summer months.

Legal safety instructions

-Always wear gloves when handling mycelium and substrate
Avoid contact with mushroom spores as much as possible; harvest mushroom fruiting bodies in good time before spore formation.
-Do not use spoiled or strongly smelling mycelium
-Wash hands thoroughly after work
-Store the product according to the instructions and in a cool, dry place, out of reach of children.
-Only consume mushroom fruiting bodies after clear identification and thorough cooking.
Liquid mycelium is not suitable for consumption.
- Exercise caution when handling sharp tools (e.g., injection needles)
-Keep out of reach of children and pets

Manufacturer's specifications

Mykoport.com
Max-Hickl-Str. 10
83026 Rosenheim